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O que (quem) é low-calorie - definição
DIETARY REGIME
Caloric restriction; Calorie restriction diet; Low calorie; Calorie restricted diet; Calorically restricted; Low-calorie diet; Low-Calorie Diet; Low calorie diet; Low Calorie Diet; Undernutrition without malnutrition; Calorie Restriction; Calorie Restrictions; Calorie restrictions; Low-calorie; Calorie restriction with adequate nutrition; Calorie reduction; Calorie diet; NIA rhesus macaque calorie restriction study; Continuous energy restriction; Hypocaloric feeding
Very-low-calorie diet
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DIET WITH VERY OR EXTREMELY LOW DAILY FOOD ENERGY CONSUMPTION
Crash diet; VLCD; Vlcd; Very Low Calorie Diets; Very low calorie diets; Very Low Calorie Diet; Adequate-Protein Diet; Exante diet; Very low calorie diet
A very-low-calorie diet (VLCD), also known as semistarvation diet and crash diet, is a type of diet with very or extremely low daily food energy consumption. Often described as a fad diet, it is defined as a diet of per day or less.
Calorie restriction
Calorie restriction (caloric restriction or energy restriction) is a dietary regimen that reduces food intake without incurring malnutrition. "Reduce" can be defined relative to the subject's previous intake before intentionally restricting food or beverage consumption, or relative to an average person of similar body type.
calorie
UNIT OF ENERGY (4.184 J)
Kcal; Calories; KCal; Kilocalorie; Calorific; Thermodynamic calorie; Thermodynamic Calorie; Food calorie; ㎈; ㎉; Kilocalories; Calorie (unit); Gram-calorie; Calorie counter; Callorie; Callory; Calory; Thermochemical calorie; Callories; Gram calorie; Small calorie; Large calorie; Kilogram calorie; Gigacalorie; Kcals; Calorie per hour; Nutritional calorie; Nutritional calories; Calorie (nutrition); Calorie unit; Caloric value; Caloric intake; Thermochemical kilocalorie
¦ noun (plural calories)
1. (also small calorie) the energy needed to raise the temperature of 1 gram of water through 1°C (now usually defined as 4.1868 joules).
2. (also large calorie) the energy needed to raise the temperature of 1 kilogram of water through 1°C, equal to one thousand small calories and often used to measure the energy value of foods.
Origin
C19: from Fr., from L. calor 'heat' + -ie (see -y3).
Wikipédia
Calorie restriction
Calorie restriction (caloric restriction or energy restriction) is a dietary regimen that reduces the energy intake from foods and beverages without incurring malnutrition. The possible effect of calorie restriction on body weight management, longevity, and aging-associated diseases has been an active area of research.
Exemplos do corpo de texto para low-calorie
1. So, one asks, are "low calorie" products indeed dietetic?
2. Advertisement StoreNext sees the downward trend, among other products, in low–calorie yogurts.
3. Choosing wisely Consuming low–calorie products can help consumers lose or maintain their weight.
4. Low calorie drinks will contain sucralose – which is made from sugar instead of the sweetener aspartame.
5. Low–calorie flavored–water versions of Capri Sun pouches from Kraft.